Jones Knuckles consist of two knuckles, the femur and the saddle. These are both knuckles from a USA beef femur bone, dipped in natural liquid smoke and oven baked with no artificial ingredients. Meat on the knuckles is purposely left on for a better chewing experience. The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew.
Features- Item Weight - 1.5 lbs.
- Dimension - 5 L x 5 W x 5 H in.